TEAM USA @ LUXEMBURG EXPOGAST 2010

Congratulations to ACF Culinary Team USA for their stellar performance at the Villeroy & Boch Culinary World Cup 2010. They received third place overall with gold medals in the hot-food portion and cold-food display. USACAT also did well, winning a gold in cold-food and a bronze in hot-food placing sixth overall. Both teams represented the United States proudly executing the highest caliber of cooking on a world stage


National Team Results
1st Singapore
2nd Sweden
3rd USA

Military Team Results

1st Sweden
2nd Switzerland
3rd Germany

Wednesday, November 24, 2010: ACF Culinary Team USA Wins Gold in Cold-Food

The waiting paid off, ACF Culinary Team USA won a gold in cold-food! They worked all night Monday, Nov. 22, preparing their cold-food display and had the table set by 5 a.m., Tuesday, Nov. 23. Little did they know it would be more than 24 hours until they found out the results, as the judging was running late. This added to their anxiety making them wonder if their competitors were so good, that the judges were having a difficult time judging.
ACF Culinary Team USA also won a gold medal on Sunday, Nov. 21, in the hot-food portion. They have attained part of their quest, but they will have to wait for tomorrow’s closing ceremonies to learn if they are the Villeroy & Boch Culinary World Cup 2010 National Champions.

BAKERY COUPE

SUGARWORKS BY STEPHAN KLEIN

ONE OF THE BEST SUGARCRAFTER IN THE WORLD, CHEF KLEIN IS  VERY INNOVATIVE AND MODERN IN HIS STYLE. HE RUNS HIS SCHOOL IN FRANCE..

food show pictures

choc sculpture (canada)

choc horse

sugar (klein)

2010 ACF TEAM TRYOUT

salad plate

salad

    

sugar display components

sugar components2

mignardise display

appetizer

sugar centerpiece

cold foods platter 1

as plated

cold foods platter 2

plated dessert

cold foods platter 3