TEAM USA @ LUXEMBURG EXPOGAST 2010

Congratulations to ACF Culinary Team USA for their stellar performance at the Villeroy & Boch Culinary World Cup 2010. They received third place overall with gold medals in the hot-food portion and cold-food display. USACAT also did well, winning a gold in cold-food and a bronze in hot-food placing sixth overall. Both teams represented the United States proudly executing the highest caliber of cooking on a world stage


National Team Results
1st Singapore
2nd Sweden
3rd USA

Military Team Results

1st Sweden
2nd Switzerland
3rd Germany

Wednesday, November 24, 2010: ACF Culinary Team USA Wins Gold in Cold-Food

The waiting paid off, ACF Culinary Team USA won a gold in cold-food! They worked all night Monday, Nov. 22, preparing their cold-food display and had the table set by 5 a.m., Tuesday, Nov. 23. Little did they know it would be more than 24 hours until they found out the results, as the judging was running late. This added to their anxiety making them wonder if their competitors were so good, that the judges were having a difficult time judging.
ACF Culinary Team USA also won a gold medal on Sunday, Nov. 21, in the hot-food portion. They have attained part of their quest, but they will have to wait for tomorrow’s closing ceremonies to learn if they are the Villeroy & Boch Culinary World Cup 2010 National Champions.